I began making jams when I was old enough to pull the caps off strawberries helping my mother make batches using our homegrown produce. I remember opening up jars of fresh fruit jams during the cold winter months and breathing in "summer in a jar". My mother used old recipes handed down from other generations or those recipes she had created. Slammin' jams recipes were developed in much the same way. Many old vintage jam recipes included Everclear liquor to preserve fruit. Slammin' jams recipes took that idea a step further combining high-quality liqueurs and specialty spices with organic fruit and natural cane sugar. The results were a decadent, rich, unique fruity flavor like no other jams.